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Food and Drink
from the kitchen of Jean O'Donnell at Chateau Ennui
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Tahcheen-e Morgh
Dinners
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May 2, 2020
Bruschetta with burrata and heirloom tomatoes, drizzled with balsamic
Dinners
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May 2, 2020
Baked Falafel with house-made pita
Dinners
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April 29, 2020
Fettuccine Alla Vodka
Dinners
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April 25, 2020
Rubbed Smoked Chicken Thighs
Dinners
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April 12, 2020
Pork Schnitzel with Spätzle and Hunter Sauce
Dinners
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April 11, 2020
Butter Chicken
Dinners
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April 10, 2020
Chicken Shawarma with Tzatziki
Dinners
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April 5, 2020
Fried Chicken with Biscuits and Gravy
Dinners
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March 8, 2020
Blueberry muffins
Breakfasts
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March 8, 2020
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