Farro, sopressata, ricotta salata, fava bean, green onion
Served with Elk Cove Vineyard’s sparkling rosé.
Spring Charcuterie Salad
Food and Drink
from the kitchen of Jean O'Donnell at Chateau Ennui
from the kitchen of Jean O'Donnell at Chateau Ennui
Farro, sopressata, ricotta salata, fava bean, green onion
Served with Elk Cove Vineyard’s sparkling rosé.